Sunday, June 3, 2012
Adventure Time Topsy Turvey Cake
Cake is a very rich chocolate cake. I didn't have tins small enough for the top two layers so for middle layer used a large tinned fruit tin and a large tuna tin for the top. I lined these tins with several layers of baking paper and they worked well.
The bottom and middle layer were halved and a chocolate butter cream was spread between. Cake was also covered in the butter cream prior to putting the fondant on.
As cake was made a week earlier it was frozen which also helped in the cutting of the shapes as less crumbs. The taste of the cake wasn't affected by freezing.
If making again I would make the middle cake smaller and not to the edge and roll fondant thinner.