As an avid follower of NZ Hottest home baker contest on TV I just had to enter a cake in their online cake photo contest. I didn't win but it was delicious to eat.
I used Alice's raspberry cupcake recipe found here. I Made it as a cake and also made it gluten free by substituting Bakels baking mix for the flour.
Iced with pink raspberry flavoured butter cream. It took alot of icing. After piping the roses, done with a Wiltons 2D nozzle I had to make a second batch of icing for the sides.